Traditional Bamboo Sushi Rolling Mat for Beginners

The Traditional Bamboo Sushi Rolling Mat for Beginners is a classic for rolling tight, even maki and California rolls at home.

Key Features

• Traditional Rolling: A bamboo mat is the traditional way to get tight, even rolls that hold together and slice cleanly into neat pieces.
• Flexible Slats: The slats of the Traditional Bamboo Sushi Rolling Mat for Beginners help you apply gentle, even pressure along the whole length of the roll.
• Simple Steps: Lay down nori, spread a thin layer of rice, add fillings near the edge closest to you and roll away from you, pressing lightly.
• Inside-Out Rolls: For California rolls, cover the mat with plastic wrap first so the rice does not stick to the slats.
• Drawer Friendly: It is lightweight and fits in any kitchen drawer.

Specifications

• Material: natural bamboo
• Use: lay down nori, add rice and fillings, then roll while pressing lightly
• Tip: cover with plastic wrap for inside-out California rolls
• Size: lightweight, fits in any kitchen drawer
• Care: rinse with water and let dry fully before rolling up and storing

Why You'll Love It

• Rolls hold together when sliced.
• With a little practice, rolling takes minutes.
• It is always in the drawer when the craving strikes.
• The Traditional Bamboo Sushi Rolling Mat for Beginners is a simple first step.

rinse with water and let dry fully before rolling up and storing

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