Stainless Steel Honeycomb Wok

The Stainless Steel Honeycomb Wok has a laser-etched honeycomb surface and a conductive middle layer for even, high-heat stir-fries, fried rice and noodles.

Key Features

• Heat Up the Sides: A conductive middle layer spreads heat through the whole Stainless Steel Honeycomb Wok, not just the base.
• No Seasoning Needed: You can start cooking as soon as it arrives.
• Cool-Touch Handle: It keeps your grip comfortable while you stir and toss.
• Stovetop and Oven: Use it on induction, gas, electric and ceramic stovetops, and in the oven.
• Lid Option: Choose it with a lid for steaming, braising and simmering.

Why You'll Love It

• Food cooks evenly as I toss it up the sides.
• I cooked with it the day it arrived.
• It goes in the dishwasher, so cleanup is easy.
• My Stainless Steel Honeycomb Wok handles stir-fries, noodles and curries.

• Surface: laser-etched hexagonal honeycomb with a conductive middle layer
• Material: magnetic stainless steel
• Size: 32 cm (12.6 in) across, 9.5 cm (3.7 in) deep, 53 cm (20.9 in) long with handle
• Weight: 1.5 kg (3.3 lb); serves 1 to 6
• Heat: induction, gas, electric and ceramic stovetops; oven safe up to 260°C (500°F)
• Care: no seasoning needed, dishwasher safe; use oven mitts when taking it out of the oven
• Style: Without Lid or With Lid

Orders are processed in 1 to 2 business days, then delivery takes 4 to 7 business days (5 to 9 business days in total). Orders of $75.00 or more ship free within the United States; orders under $75.00 have a flat shipping fee of $5.99. See our Shipping Policy.

You can return unused items within 30 days of delivery. Returns are free if your item arrives damaged, defective or wrong. If you changed your mind, you pay the return shipping. See our Refund Policy.

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