Oven-Safe Induction Stainless Steel Frying Pan

The Oven-Safe Induction Stainless Steel Frying Pan has a thick multilayer base for a rich, golden sear on steaks, chicken and salmon, plus flavorful pan sauces.

Key Features

• Even Heat: The thick multilayer base of the Oven-Safe Induction Stainless Steel Frying Pan spreads heat evenly, helping prevent hot spots.
• Made for Searing: Food gets a golden sear, and the browned bits become a sauce with a splash of wine or stock.
• Stove to Oven: Sear chicken or steak on the stove, then finish it in the oven in the same pan.
• Easy to Handle: The 28 cm (11 in) pan is light enough to toss and flip with ease.

Why You'll Love It

• Restaurant-style searing, right at home.
• Those browned bits turn into a quick pan sauce.
• Steaks, salmon, potatoes and veggies all brown nicely.
• The Oven-Safe Induction Stainless Steel Frying Pan is durable enough for everyday cooking.

• Material: stainless steel body with a thick multilayer base for even heat
• Stovetops: induction, gas, electric and ceramic
• Oven: oven safe
• Weight: 1.4 kg (about 3.1 lb) for the 28 cm (11 in) pan
• Sizes: 26 cm (10.2 in), 28 cm (11 in) or 30 cm (11.8 in)
• Size guide: 26 cm for one or two, 28 cm for everyday family cooking, 30 cm for big batches and entertaining
• Use tips: preheat the pan before adding oil; the handle and pan get hot in the oven, so always use oven mitts

Orders are processed in 1 to 2 business days, then delivery takes 4 to 7 business days (5 to 9 business days in total). Orders of $75.00 or more ship free within the United States; orders under $75.00 have a flat shipping fee of $5.99. See our Shipping Policy.

You can return unused items within 30 days of delivery. Returns are free if your item arrives damaged, defective or wrong. If you changed your mind, you pay the return shipping. See our Refund Policy.

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