Stainless Steel Whisk

The Stainless Steel Whisk mixes marinades, dressings, eggs and batters quickly and smoothly, with firm wires that still reach the edges of the bowl.

Key Features

• Firm, Flexible Wires: Firm enough for thick batters and flexible enough to reach into the edges of the bowl, so nothing is left unmixed.
• Smooth Results: Breaks up lumps of flour, blends oil and vinegar into a creamy dressing and beats air into eggs.
• Four Sizes: The Stainless Steel Whisk comes in 6 in, 8 in, 10 in or 12 in to fit your bowls.
• Stainless Steel Build: Will not rust or hold on to smells, and stays looking good for years with simple care.

Why You'll Love It

• No more flour lumps in my pancake batter.
• My vinaigrettes come out creamy.
• Fluffy scrambled eggs on busy mornings.
• The 12 in size handles my big batches.
• I keep a small Stainless Steel Whisk just for dressings.

• Material: stainless steel
• Sizes: 6 in, 8 in, 10 in or 12 in
• Size guide: 6 in for small bowls, mugs and dressings; 8 in for eggs and everyday mixing; 10 in for batters and sauces; 12 in for large bowls and big batches
• Use: marinades, dressings, eggs and batters
• Care: easy to wash in warm soapy water; avoid using in nonstick pans, which it can scratch

Orders are processed in 1 to 2 business days, then delivery takes 4 to 7 business days (5 to 9 business days in total). Orders of $75.00 or more ship free within the United States; orders under $75.00 have a flat shipping fee of $5.99. See our Shipping Policy.

You can return unused items within 30 days of delivery. Returns are free if your item arrives damaged, defective or wrong. If you changed your mind, you pay the return shipping. See our Refund Policy.

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