Seasoned Cast Iron Skillet with No Added Coating

The Seasoned Cast Iron Skillet with No Added Coating holds and spreads heat evenly for a deep, golden crust on steaks and potatoes, from stovetop to oven.

Key Features

• Steady, Even Heat: The Seasoned Cast Iron Skillet with No Added Coating stays hot even when you add cold food, so meat and potatoes brown well.
• No Added Coating: Raw cast iron builds a natural patina that becomes more non-stick over time.
• Stovetop to Oven: Sear a steak and finish it in the oven, or bake a skillet cookie for dessert.
• Induction Ready: It works on all stovetops, including induction.

Why You'll Love It

• Steaks and potatoes get a deep, golden crust.
• Sear on the stove and finish in the oven in one pan.
• It gets more non-stick with every use.
• Treated well, the Seasoned Cast Iron Skillet with No Added Coating can last for generations.

• Material: seasoned raw cast iron with no added coating
• Heat: holds and spreads heat evenly; builds a natural patina
• Use: all stovetops, including induction, and the oven
• Sizes: 14 cm (5.5 in), 16 cm (6.3 in), 20 cm (7.9 in) or 26 cm (10.2 in)
• Size guide: 14 cm for single eggs and serving, 16 cm for sides and small dishes, 20 cm for everyday cooking, 26 cm for family meals
• Handle: gets hot during cooking; always use an oven mitt or handle cover
• Care: hand wash without soap, dry straight away and lightly oil after each use

Orders are processed in 1 to 2 business days, then delivery takes 4 to 7 business days (5 to 9 business days in total). Orders of $75.00 or more ship free within the United States; orders under $75.00 have a flat shipping fee of $5.99. See our Shipping Policy.

You can return unused items within 30 days of delivery. Returns are free if your item arrives damaged, defective or wrong. If you changed your mind, you pay the return shipping. See our Refund Policy.

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