Pre-Seasoned Carbon Steel Wok with Lid

The Pre-Seasoned Carbon Steel Wok with Lid arrives ready to use and heats up fast for crisp stir-fries, searing, braising and steaming.

Key Features

• Ready to Use: The Pre-Seasoned Carbon Steel Wok with Lid needs no seasoning before first use.
• Fast, Responsive Heat: Carbon steel heats up fast and responds quickly when you turn the heat up or down.
• Upright Lid: The lid stands upright, so it rests easily while you cook and saves space in storage.
• Many Ways to Cook: Stir-fry, sear, deep fry, braise and simmer, or steam vegetables and dumplings under the lid.
• Builds a Patina: The pre-seasoned surface keeps building a natural non-stick patina with use.

Why You'll Love It

• Stir-fries come out crisp, with smoky, caramelized edges.
• I cooked with it the day it arrived, no seasoning needed.
• The lid keeps fried rice warm while I finish the rest of the meal.
• My Pre-Seasoned Carbon Steel Wok with Lid keeps getting better the more I use it.

• Material: black carbon steel, pre-seasoned, no seasoning needed before first use
• Size: 32 cm (12.6 in) across, 9.5 cm (3.7 in) deep, 51 cm (20.1 in) long with handle
• Weight: 1.9 kg (4.2 lb)
• Capacity: serves 3 to 6 people
• Lid: included, stands upright
• Heat: induction, gas, electric and ceramic stovetops; oven up to 260°C (500°F)
• Care: hand wash with hot water, dry on the stove and wipe with a thin layer of oil before storing

Orders are processed in 1 to 2 business days, then delivery takes 4 to 7 business days (5 to 9 business days in total). Orders of $75.00 or more ship free within the United States; orders under $75.00 have a flat shipping fee of $5.99. See our Shipping Policy.

You can return unused items within 30 days of delivery. Returns are free if your item arrives damaged, defective or wrong. If you changed your mind, you pay the return shipping. See our Refund Policy.

Email support@kitchenhubbs.com or call +1 (438) 828-4252, Monday to Friday, 9:00 AM to 5:00 PM Eastern Time. We reply within 24 hours, Monday to Friday.