Perforated Non-Stick Carbon Steel Pizza Pan for Crisp Crusts

The Perforated Non-Stick Carbon Steel Pizza Pan for Crisp Crusts lets air move under the dough, so the base bakes through.

Key Features

• Perforated Base: Small holes let moisture escape, so the bottom crisps up instead of turning pale and soft.
• Carbon Steel: The Perforated Non-Stick Carbon Steel Pizza Pan for Crisp Crusts conducts heat well for an even bake.
• Easy Release: The non-stick coating lets you slide the pizza onto a board without tearing the crust.
• Beyond Pizza: Bake tarte flambée, flatbreads and focaccia, or crisp frozen pizza and garlic bread.

Why You'll Love It

• Homemade pizza bakes without a soggy bottom.
• It is handy for reheating leftover slices too.
• The pizza slides right off onto the board.
• The combo pairs a small and a large Perforated Non-Stick Carbon Steel Pizza Pan for Crisp Crusts.

• Material: carbon steel with a non-stick coating
• Design: perforated round pan for a crisper base
• Sizes: 9.4 in (24 cm), 10.2 in (26 cm), 11.4 in (29 cm), 12.6 in (32 cm) or Combo 9.4 in + 12.6 in
• Combo: one 9.4 in (24 cm) pan and one 12.6 in (32 cm) pan
• Tip: a light brush of oil before adding the dough helps the crust brown evenly
• Care: use a plastic or wooden pizza cutter on the pan, or slide the pizza onto a board before cutting, to protect the coating

Orders are processed in 1 to 2 business days, then delivery takes 4 to 7 business days (5 to 9 business days in total). Orders of $75.00 or more ship free within the United States; orders under $75.00 have a flat shipping fee of $5.99. See our Shipping Policy.

You can return unused items within 30 days of delivery. Returns are free if your item arrives damaged, defective or wrong. If you changed your mind, you pay the return shipping. See our Refund Policy.

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