Japanese Kitchen Knife

The Japanese Kitchen Knife comes as a santoku, a chef cleaver, a chef hatchet or a knife set, each in Japanese steel that is easy to sharpen.

Key Features

• Choose Your Blade: Pick the Japanese Kitchen Knife as a santoku for everyday slicing, a chef cleaver or chef hatchet for heavier chopping, or the knife set.
• Nimble Santoku: The santoku's shorter, wider blade feels easy to control, and its flat edge slices cleanly through onions, carrots and cucumbers.
• Easy to Sharpen: Japanese steel is easy to sharpen, so regular touch-ups keep the edge keen.
• Less Sticking: A smooth blade surface helps keep food from sticking and cleans up quickly.
• Built-In Scoop: The wide blade doubles as a scoop for carrying chopped ingredients to the pan.

Why You'll Love It

• The santoku feels nimble and easy in my hand.
• Chopped onions ride right over to the pan on the blade.
• Less food clings to the blade while I chop.
• A quick touch-up and it is keen again.
• The Japanese Kitchen Knife makes a lovely gift for a home cook.

• Style: Santoku Knife, Japanese Knife Set, Chef Cleaver or Chef Hatchet
• Santoku blade: wide shape with a rounded tip and a flat edge
• Steel: Japanese steel, easy to sharpen
• Surface: smooth, helps keep food from sticking
• Handle: ergonomic with balanced weight
• Care: hand wash and dry right away; store in a block or on a magnetic rack

Orders are processed in 1 to 2 business days, then delivery takes 4 to 7 business days (5 to 9 business days in total). Orders of $75.00 or more ship free within the United States; orders under $75.00 have a flat shipping fee of $5.99. See our Shipping Policy.

You can return unused items within 30 days of delivery. Returns are free if your item arrives damaged, defective or wrong. If you changed your mind, you pay the return shipping. See our Refund Policy.

Email support@kitchenhubbs.com or call +1 (438) 828-4252, Monday to Friday, 9:00 AM to 5:00 PM Eastern Time. We reply within 24 hours, Monday to Friday.