Adjustable Mandoline Slicer with Hand Guard and Non-Slip Base

The Adjustable Mandoline Slicer with Hand Guard and Non-Slip Base switches between slicing and julienne with a side lever, turning a pile of vegetables into neat, even cuts.

Key Features

• Lever Switch: A side lever on the Adjustable Mandoline Slicer with Hand Guard and Non-Slip Base switches between slicing and julienne in one quick move.
• Adjustable Thickness: Slice up to 9 mm (0.35 in) thick, or cut julienne in 4.5 mm (0.18 in) or 9 mm (0.35 in), from delicate garnishes to chunky fries.
• Stainless Steel Blade: The 14.7 cm (5.8 in) blade sits in a sturdy ABS body.
• Steady and Guarded: A non-slip base keeps it steady, and the included hand guard keeps your fingers away from the blade.
• Easy Cleanup: Rinse it under the tap or put it in the dishwasher.

Why You'll Love It

• Paper-thin potato slices for homemade chips.
• Matchsticks for stir-fries and slaws, all the same size.
• Switching cuts is just a flick of the lever.
• The hand guard keeps fingertips well away from the blade.
• The Adjustable Mandoline Slicer with Hand Guard and Non-Slip Base gives gratins restaurant-style, even slices.

• Modes: slicing and julienne, switched with a side lever
• Thickness: slices up to 9 mm (0.35 in); julienne in 4.5 mm (0.18 in) or 9 mm (0.35 in)
• Blade: stainless steel, 14.7 cm (5.8 in)
• Body: ABS with a non-slip base
• Weight: 620 g (1.4 lb)
• Included: hand guard; always use it, especially as the vegetable gets smaller
• Care: dishwasher safe, or rinse under the tap
• Color: White, Green or Black

Orders are processed in 1 to 2 business days, then delivery takes 4 to 7 business days (5 to 9 business days in total). Orders of $75.00 or more ship free within the United States; orders under $75.00 have a flat shipping fee of $5.99. See our Shipping Policy.

You can return unused items within 30 days of delivery. Returns are free if your item arrives damaged, defective or wrong. If you changed your mind, you pay the return shipping. See our Refund Policy.

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